Time off is a wonderful thing isn’t it?? I’m almost positive it was necessary for our mental health this month, as so much has been swirling around in our world. We’re coming into the full swing of fall with colder temperatures, holidays, get togethers, and more work! Finding time in everyday life to slow down and reconnect with our families, is a delicate balancing act. One of the ways I find to do this is with cooking. When we do have time off I can guarantee a full table of folks, for most of the stay, and find its the perfect forum for trying and perfecting holiday recipes. A dry run of sorts that can give you an excuse to take some time out of your busy schedule for a Sunday dinner, an impromptu Wednesday evening, or a Saturday night event. I’m going to give y’all a peek of what I was up to while I was home last week, and a couple of favorite no fail recipes that are an excellent finish to any meal.
The picture above comes from Saturday night. We had a dinner party that extended well into Sunday afternoon, with family and friends that was a really good time had by all. Herb and peppercorn crusted pork loin, roasted baby red potatoes, collard greens and black-eye peas from our local farmers market, veggie and cheese trays, relish plates, and pumpkin pie graced our table. Sunday morning came along, and with it caramel sticky buns, Skyy vodka bloody Mary’s, fried potatoes, a mountain of thick bacon, and scrambled eggs with cheese topped off the food coma that I placed everyone in.
These sticky buns are a labor of love, they take time and patience and are made in my house to celebrate the joy of cooking for those we love. I will post the recipe for this in a future blog on brunch, but for now, enjoy the idea. The time will come soon enough that we’ll tackle that project. The bottles of red wine, the Guinness, and the cocktails flowed freely; and I had several people floating in and out of the kitchen, helping, hindering and grabbing a cold beer. Most people don’t relax this way, but I certainly do! I just wish Mom and Gramma could’ve been there, it would’ve been more perfect.
This pumpkin pie has been raved about as “the best pie I’ve ever had in my mouth” (Steve Almasy), and is so easy anyone can put it together! I dislike making pie crust immensely, but Paula Deen has a no fail recipe that I like, if I am up to making crust at all, that you can access here.
http://www.pauladeen.com/article_view/pie_dough_how_to/. However, your girl cheats and does use the Pillsbury brand ready made rolled up variety that you can purchase in your local grocery store’s dairy section. Flute the edges and go! Here’s my take on a traditional favorite, that’s sure to please the masses.